For Hospitals, Nonprofits & Community Centers
I partner with hospitals, community centers, nonprofits, and wellness organizations to bring evidence-based nutrition education where it's needed most. Hands-on, fun, and completely turnkey — I handle everything.

Lost by your instructor through food alone
Chronic conditions reversed without medication
Turnkey — I handle everything
Chef experience required
When one person in a community gets healthy, the whole community feels it. That's why I do this work.
Most wellness events are forgettable. A flyer, a speaker, maybe some handouts. People show up, nod along, and go home eating the same way. You need something that sticks — hands-on, science-backed, and actually fun. That's exactly what I bring.

Curriculum developed by PCRM physicians, nurses, and dietitians — not trends or guesswork.

Participants cook, taste, and leave with recipes they can use that same night.

I bring materials, demonstrations, and energy. You just invite your people.
Perfect For
Whether you run a hospital wellness program, a nonprofit serving underserved communities, or a public library looking for meaningful programming — I bring the education, the demos, and the energy. You just invite your people.


Short clips from physicians and nutritionists that back up everything we cook and teach.

Tasty, plant-based recipes made simple — right in front of your community.

Discussions, Q&A, tips, and resources your community can use immediately.
1
15-minute discovery call to learn about your community and goals.
2
Pick a one-time event, a class series, or a health fair demo.
3
I handle all materials, recipes, and setup. Zero work on your end.
4
Your community walks away with real knowledge and real tools.

Evidence-Based
Every class I teach is based on the Food for Life curriculum developed by the Physicians Committee for Responsible Medicine — designed by physicians, nurses, and dietitians. This isn't guesswork. It's the same science that helped me reverse four chronic conditions without a single medication.
Deb brought her program to our center and our members are still talking about it months later. She made plant-based cooking feel approachable and exciting for everyone.
- Community Center Director
We hosted Deb for a health fair and she was the most popular booth by far. People left with real tools they could use that same night at home.
- Nonprofit Program Manager
"We don't have the budget"
Programs are priced to fit real community budgets. A healthier community saves money long-term.
"Our audience won't engage."
My sessions are hands-on, fun, and judgment-free. People show up skeptical and leave inspired.
"We already have wellness events.".
Most events inform. Mine transform. The difference is in the hands-on experience.